What Is Organic Food?

The information which is contained in this article seeks to lay out the facts about organic food and these goes for whether you are considering buying organic foods or processed foods. Before a certain food can be labeled organic there are certain things which it must have and one is, it must have at least 95% of its ingredients obtained from organically produced animal’s plants. A food product which has been termed organic and is sold in the market as an organic food falls under the regulations 834/2007 and 889/2008 which have been set out by the European Union (EU). The regulations which have been set out by EU indicate that for a food product to be sold to the general public as organic it needs to have gone through regulation as well as inspection and certified by the Social Association Certification.

Any food which has been termed organic must have a code number and prefix of the company which certified it displayed cleared. Organic food which has been produced for the market must have EU’s organic logo and this also should be clearly displayed.

Due to the fact that not all food is available organically, up-to 5% ingredients are allowed. These ingredients are usually obtained from a list of approved non-organic food ingredients. In addition to that there are also a few non-food ingredients such as water, salt as well as a selective number of processing aids and addictives which are allowed, some of those are required legally.


 

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